Chocolate Fudge Brownies 10/19/2010
Ingredients
100g plain chocolate, broken into small chunks
2 large eggs
125g softened butter
275g caster sugar / vanilla sugar
1/2 teaspoon vanilla essence
50g self-raising flour
25g plain flour
2 tablespoons cocoa powder
A 20cm square cake tin 6 cms deep
1 Heat the oven to 180 C/350 F/ Gas mark 4, grease and line tin with baking parchment
2 Melt chocolate in bowl over water or in microwave
3 Mix the sugar, butter, vanilla essence and eggs and beat together.
4 Sift both types of lour and the cocoa powder into the mixture, mix and then add the melted chocolate. Stir the ingredients.
5 Spoon the mixture into the tin, then bake the brownies for 35 minutes. They are ready when they have risen slightly and a crust has formed on top, but they will still be soft in the middle.
6 Leave the brownies in the tin for 20 minutes, then cut into squares
100g plain chocolate, broken into small chunks
2 large eggs
125g softened butter
275g caster sugar / vanilla sugar
1/2 teaspoon vanilla essence
50g self-raising flour
25g plain flour
2 tablespoons cocoa powder
A 20cm square cake tin 6 cms deep
1 Heat the oven to 180 C/350 F/ Gas mark 4, grease and line tin with baking parchment
2 Melt chocolate in bowl over water or in microwave
3 Mix the sugar, butter, vanilla essence and eggs and beat together.
4 Sift both types of lour and the cocoa powder into the mixture, mix and then add the melted chocolate. Stir the ingredients.
5 Spoon the mixture into the tin, then bake the brownies for 35 minutes. They are ready when they have risen slightly and a crust has formed on top, but they will still be soft in the middle.
6 Leave the brownies in the tin for 20 minutes, then cut into squares
